Llom amb guarnició

• Document d’origen:

Recepta titulada Llom amb guarnició mecanografiada per l’autora confessa del plat: Teresa Duran Domènech, probablement a la dècada de 1980.

• Procés:

Rajola engalbada de la Bisbal (15 x 15 cm) estampada amb pigments ceràmics i cuita a 700°C. Després de l’esmaltat s’ha cuit de nou a 1015°C. Barcelona, 2024

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