Solomillo a la naranja

• Document d’origen:

Recepta titulada Solomillo a la naranja autografiada per l’autora –Dolores Melendo Vivar– probablement escrita a finals del segle XX.

• Procés:

Rajola de pasta blanca (10 x 8 cm) estampada amb pigments ceràmics i cuita a 700°C. Després de l’esmaltat s’ha cuit de nou a 1015°C. Barcelona, 2024

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